Wide range of Professional Ice Maker is available on the website ristorazione-refrigerazione.it, divided into different categories based on the type of ice produced. Here is an overview of the main categories:
These models produce solid cubes, ideal for bars, restaurants and venues that need compact ice for drinks and cocktails. Production varies from 20 to 140 kg per day, with cubes weighing between 14 and 17 grams. Some models include a built-in container for greater convenience. Catering equipment sales
Hollow cube ice makers produce cubes with a hole in the center, ideal for preserving fish, meat and fresh products, as they promote better preservation thanks to the greater contact surface. Production varies depending on the model, with capacities of up to 900 kg per day.
These models produce flat cubes, ideal for use in environments that require rapid heat dissipation, such as storing fresh food or presenting seafood. Production varies by model, with capacities of up to 140 kg per day. Catering Equipment Sales
Nugget ice makers produce soft, crumbly cubes that are ideal for use in beverages and for storing delicate foods. These models offer a variable daily production rate depending on the model.
Pressed granule ice makers produce ice in the form of small pellets, ideal for industrial, scientific and food storage applications in temperature-controlled environments. Production varies by model, with capacities up to 400 lbs per day.
These models produce ice in the form of thin, cold flakes, ideal for applications where rapid heat dissipation is required, such as preserving fresh food or presenting seafood. They also serve as an excellent companion to an ice cream display case, helping maintain optimal presentation and temperature.Production varies by model, with capacities of up to 200 kg per day.
Flat flake ice makers produce ice in the form of thin, flat flakes, ideal for applications where rapid heat dissipation is required, such as fresh food preservation or seafood presentation. Production varies by model, with capacities up to 140 kg per day.
These models produce cube-shaped ice cubes, ideal for use in drinks and for preserving delicate foods. Production varies by model, with capacities of up to 100 kg per day.
Note: Production capacities listed are for 24-hour production and may vary based on environmental conditions and model specifications.
For more details or assistance in choosing the model that best suits your needs, visit the website ristorazione-refrigerazione.it or contact their customer service.